Nutrients in DENNY'S, coleslaw

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Amount of nutrients in 100 g (grams) of DENNY'S, coleslaw.

NutrientAmount and UnitPercentage
Water 71.77 g 71.77%
Energy (calorie) 183 kcal
Energy (joule) 764 kJ
Protein 0.97 g 0.97%
Total lipid (fat) 15.03 g 15.03%
Ash 1.35 g 1.35%
Carbohydrate, by difference 10.88 g 10.88%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 8.16 g 8.16%
Sucrose 2.97 g 2.97%
Glucose (dextrose) 2.81 g 2.81%
Fructose 2.37 g 2.37%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.15 g 0.15%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.34 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 29 mg 0.03%
Potassium, K 141 mg 0.14%
Sodium, Na 376 mg 0.38%
Zinc, Zn 0.2 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.151 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 13.2 mg 0.01%
Thiamin 0.027 mg
Riboflavin 0.059 mg
Niacin 0.263 mg
Pantothenic acid 0.315 mg
Vitamin B-6 0.102 mg
Vitamin A, RAE 42 µg
Retinol 8 µg
Carotene, beta 309 µg
Carotene, alpha 197 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 707 IU
Lycopene 7 µg
Lutein + zeaxanthin 78 µg
Vitamin E (alpha-tocopherol) 0.93 mg
Tocopherol, beta 0.14 mg
Tocopherol, gamma 9.46 mg 0.01%
Tocopherol, delta 3.55 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.02 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 86.1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 2.344 g 2.34%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.014 g 0.01%
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 1.562 g 1.56%
17:0 heptadecanoic, margaric fatty acid 0.016 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.63 g 0.63%
20:0 eicosanoic, arachidic fatty acid 0.047 g 0.05%
22:0 saturated fatty acid 0.046 g 0.05%
24:0 saturated fatty acids 0.017 g 0.02%
Fatty acids, total monounsaturated 3.197 g 3.20%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.023 g 0.02%
16:1 cis monounsaturated fatty acid 0.023 g 0.02%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.009 g 0.01%
18:1 undifferentiated 3.107 g 3.11%
18:1 cis 3.096 g 3.10%
18:1 trans 0.011 g 0.01%
20:1 eicosenoic, gadoleic 0.047 g 0.05%
22:1 undifferentiated, docosenoic, erucic 0.011 g 0.01%
22:1 c saturated fatty acid 0.011 g 0.01%
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 8.432 g 8.43%
18:2 undifferentiated 7.288 g 7.29%
18:2 n-6 c,c 7.242 g 7.24%
18:2 conjugated linoleic acid (CLAs) 0.011 g 0.01%
18:2 t not further defined 0.035 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 1.118 g 1.12%
18:3 n-3 c,c,c (ALA) 1.096 g 1.10%
18:3 n-6 c,c,c 0.022 g 0.02%
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.008 g 0.01%
20:3 undifferentiated 0.001 g
20:3 n-3 0 g
20:3 n-6 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.015 g 0.02%
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Fatty acids, total trans 0.046 g 0.05%